Oregano hung up to dry

Four bunches of oregano hung up to dry. What a nice smell they brought to our home!

 

Autumn yard

Different plants react to the cooling of the weather so differently. Our tomatoes died long ago, and the pepper plants have wilted recetly. The chilis are still going strong, though, and the bell peppers have started to change color, despite being soft and wrinkled, probably due to the frost.

 

Basil has wilted (ok, we have neglected the watering too, and it has been a rather dry autumn), but oregano is doing good. Probably finally this weekend we'll get around to drying it. Parsley has gone into a new growth spurt, alongside with the chives. Thyme and rosemary are doing good too; actually, the rosemary never looked all summer long as good as it does now! Red salad has grown into 40-50 cm tall flowering salad towers.

 

The neighbors' cherry tree has become quite beautiful, with green, yellow and red leaves, all at the same time.

 

Acorns and peppers

Acorns are still green, but getting there. Soon the squirrels in the neighborhood will be busy carrying them into their little hiding places here and there.

 

Both of our late bloomers, the naga (bhut) jolokia and the (green) pepper, have slowly but surely proven to be quite productive plants after all. There's a whole lot of peppers growing on each of them, getting bigger by the day!

 

 

Basil became pesto

I trimmed our basil "a bit" - ending up with 2,5 liters of basil leaves, which I then made into delicious pesto.

 

Garden in late July

I was away for a mere week. Yet, so much had happened in our garden in that short time! The medina chilis had started to turn red, as had the first cherry tomatoes. The green pepper and naga jolokia had started to grow their first fruits. Cucumber, aubergine and zucchini were hanging heavy with ripe fruits. Beans and sugar peas were ready to be harvested.

 

We harvested quite a lot of the stuff yesterday evening.

 

Beans we made into a side dish by boiling them and then adding oil and crushed garlic. Zucchinis we grilled, and the aubergine I peeled, sliced and deepfried. We also have more rucola than we can possibly eat, so we had some if that at the dinner table too. At least a small effort ;)

 

The sunny wall got hit by some hard winds, knocking the tomatoes and some other pots over. The plants are a bit leaning on each other now, but still they seem to be happy enough!

 

First cucumbers

The first cucumbers were ready to be picked yesterday. Every other day there's a new ripe tomato. Sugar peas are ready to be harvested.

 

Zucchini keeps making flowers, and fruits too.

 

Salads and rocket are pretty perfect.

 

Oh, and there a tiny 1-2cm long baby beans on the bean bushes!

 

Harvesting

We went to visit my sister for some grilling and such and took with us some zucchinis, eggplants, zucchini flowers (stuffed with feta cheese), the first ripe tomato, basil and and salads - a little bit of harvesting of our garden :)

 

The sugar peas are full of ripe peas, while the beans have just started to produce flowers. Strawberries, every day there's a few new ripe delicious ones!

 

Garden update

Both green pepper and the bhut jolokia have been growing a lot lately. Jolokia has a whole lot of flowers, green pepper is getting ready to bloom too. Cucumber plants have grown very tall, our bamboo poles aren't even tall enough for them anymore! And little cucumbers are growing on both plants.

Salad, rucola and spring onions continue to prosper on the hilltop, despite the continuous invasion of red clover (which I weeded out again today, after taking the picture). Rucola in the pot has gone wild, and parsley is growing nicely.

Only sad ones on our sunny wall are those chives, for some reason or other.

 

Zucchinis are growing by the day, soon we'll be having our first grilled ones! And the first tomato is starting to turn red.

It also seems that our funny scarecrow is actully keeping the birds away, for now for the first time I have seen the strawberries stay intact while ripening.

 

 

First aubergine

The first eggplant seemed to be ready to be picked already, so we did.

 

 

Going on in the garden

A lot of stuff going on. We hung the sugar peas on the wooden fence - hope their feelers find their way to the fence and grab on!

I hung a red christmas ball both on the big tomato and chili plants to keep the birda away, for they had been messing around in the plant boxes.

Oregano was transplanted in a bigger box and found its place between the basil boxes.

We got some bamboo poles and wire and built some supports for the beans that had started to fall over.

The eggplant and cherry tomatoes and other tomatoes are growing by the day. Cucumber plant has the first little starts of cucumbers now too!

That first zucchini flower is really big and growing right before our eyes. It more or less doubled its size only today! There's a whole lot of those zucchini flowers already, but that first one out is really showing the way for the others.

We also started today to build a drip irrigation system for our garden. Its somewhat complicated...

Things growing

Zucchini plants are getting bigger and bigger and have started yo grow zucchinis.

Spinach in the box is doing much better than that on the hill ever did (it started to groq flowers before there were reallyany usable leaves) and yesterday we made our first spinach salad out of our own box.

Beans and sugar peas are seemingly happy.

Basil is soon big enough to contribute to our meals.

First chilis of our Medina

About a week ago we picked our first Medinas for some Indian food we cooked.

 

 

Fruits of our Garden

Tomatoes are growing bigger, as is the first aubergine. Strawberries are producing a lot of fruit, though none of them are ripe yet. The zucchinis are preparing to put out flowers, the plants already being quite big.

First little tomato

Our tomato plant is producing its first tomato :)